Cusub, dhadhamin, oo ay ka buuxaan umami, lohod cayriin ama la kariyey ayaa ah qaar ka mid ah qaniinyada ugu fiican ee cuntooyinka badda meel kasta. Si kastaba ha ahaatee, kuwa naga mid ah oo aan ahayn khubarada cuntooyinka badda, qeexidda noocyada kala duwan ee lohodka waxay noqon kartaa jahawareer. Laga soo bilaabo calaamadaha Xeebta Bari, Xeebta Galbeed, Kumamoto, ama Island Creek, waxaa jira macluumaad badan oo loo kala gooyo lohodka.

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> Si ay nooga caawiso hagida burburkan lohodka, waxaan la hadalnay Chef Michael Cressotti oo ka tirsan Mermaid Oyster Bar ee Midtown Manhattan. Makhaayada cuntada badda ee magaalada New York oo leh Cape Cod vibe, Mermaid Oyster Bar ee Midtown waa aasaaska ugu cusub ee makhaayadaha caanka ah ee Mermaid Inn - meelaha kale waxay ku yaalliin Greenwich Village iyo Chelsea.

Oysters East Coast vs West Coast Oysters

Si fudud loo dhigo, waxaa jira noocyo badan oo lohod ah oo adduunka ah - wadar ahaan 200 oo nooc. Meesha Mermaid Oyster Bar, qaar ka mid ah noocyada caanka ah waxaa ka mid ah noocyada East Coast sida East Beach Blonde iyo Cowboy qaawan, iyo noocyada West Coast sida Kusshi. Marka ay timaado dhanka East Coast vs. West Coast oysters, waxaa jira dhowr farqi oo muhiim ah, oo u badan milix iyo qadarka milixda, sida uu qabo Cressotti. "Oysters-ka Xeebta Bari waxay u muuqdaan inay leeyihiin brine iyo milix badan," ayuu yidhi Cressotti. "Haddii aad indhahaaga xirto oo aad [garaacdo] lohodka Xeebta Bari, dhadhanka aad helayso waxay ka tarjumaysaa in yar oo biyaha xeebta ah ee afka. Oysters West Coast, oo ku taaldhanka kale, waxa ku jiri doona milix yar, waxa uu noqon doonaa mid macaan, waxa uu noqon lahaa mid ka yar cabbir ahaan, waxa uu yeelan lahaa 'koob' qoto dheer, oo waxa uu noqon lahaa wax yar." Laakiin ka waran waaritaanka u dhexeeya labada nooc ee xeebaha? Ma jiraan wax farqi ah oo u dhexeeya noocyada Xeebta Bari iyo Galbeedka Xeebta ee ay tahay inaad iska ilaaliso safarkaaga xiga ee bar oysters? "Ma ahan fikradeyda," ayuu yiri Cressotti. "Dhammaan lohodyada aan ka adeegno The Mermaid Oyster Bar waa la beeray, taasoo la macno ah in lagu beeray deegaan nadiif ah oo la xakameeyey. Sannadka oo dhan, waxaan arkaa 'xiritaanno beero' badan oo ku yaal Xeebta Galbeed halkii ay ka ahaan lahaayeen Xeebta Bari sababo la xiriira dhacdooyinka sida 'casaanka cas,' oo ah nooca ubaxa algal."

Sida loo adeego lohod

> Hadda oo aad heshay kala-duwanaanshaha kala duwanaanshaha u dhexeeya Xeebta Bari iyo Xeebta Galbeedka, waa waqtigii aad ogaan lahayd sida loogu adeego. In kasta oo ay noqon karaan kuwo la dubay ama la shiilay, Cressotti waxay door bidaan cunista lohodka ee xaaladdooda ugu dabiiciga ah - ceeriin. "Tani waa dhammaan dookhyada," ayuu yidhi Cressotti. "Aniga shaqsi ahaan waxaan doorbidaa ceeriin, liin ma jiro, ma jiro cocktail, kaliya 'qaawan.' Waxaan rabaa in aan dhadhamiyo oo aan qiyaaso biyaha ay ka yimaadeen xayawaannadan macaan. Si kastaba ha ahaatee, waxaan ku raaxaystaa lohod la shiilay had iyo jeer, ama nooca New Orleans-style lohod la dubay haddii si sax ah loo sameeyo." Si aad guriga ugu diyaariso kalluunka qolofleyda ah ee dhadhanka leh, Cressotti waxay ku talinaysaa in la maalgeliyo mindi lohod ah oo tayo leh iyo tuwaal maro culus ah. Shukumaankan ayaa ku anfacayalohodka u haysta shukumaan. Ugu dambayntii, tibaax pro: Samee baraf adiga kuu gaar ah oo la jajabiyey si aad u dul saarto lohodyadaada. Si aad u samayso barafka, ku burburi qaar ka mid ah xabadaha barafka tuwaal adigoo isticmaalaya digsi adag oo shiilan. Kadibna waxaad heli doontaa saxan cusub oo lohod ah oo baraf leh si aad ugu raaxaysato - laga yaabee inaad ku lammaaniso cabitaanka khamriga ah.